凈菜加工生產(chǎn)線凈菜也稱新鮮蔬菜，即將新采摘的蔬菜經(jīng)過整理、洗滌、等加工操作，在無菌環(huán)境中，真空包裝而制成的一種產(chǎn)品。凈菜的加工用到的設(shè)備有：蔬菜清洗機(jī)、輸送帶、提升機(jī)、漂燙機(jī)、瀝水機(jī)、風(fēng)干機(jī)、烘干機(jī)、切菜機(jī)、真空包裝機(jī)、巴氏線等。可根據(jù)實(shí)際的需要來進(jìn)行匹配合適的加工流水線設(shè)備。
Clean vegetables processing production line clean vegetables also known as fresh disinfection vegetables, that is, the newly picked vegetables after finishing, washing, disinfection and other processing operations, in a sterile environment, vacuum packaging made of a product. The equipment used in the processing of clean vegetables are: vegetable cleaning machine, conveyor belt, elevator, blanching machine, watering machine, air dryer, dryer, vegetable cutter, vacuum packaging machine, pasteurization line, etc. According to the actual needs to match the appropriate processing line equipment.
凈菜加工生產(chǎn)線清洗機(jī)操作事項(xiàng)：
Clean vegetable processing line cleaning machine operation items:
1、被清洗的零件要整齊地放在運(yùn)輸帶上，不許壓在滾輪上。
1. The parts to be cleaned shall be placed on the conveyor belt neatly and shall not be pressed on the roller.
2、在運(yùn)輸帶上，被清洗的零件不能堆得過多，以免影響清洗效果。
2. On the conveyor belt, the parts to be cleaned should not be stacked too much, so as not to affect the cleaning effect.
3、葉類蔬菜清洗機(jī)工作后，被清洗的零件不能停放在運(yùn)輸帶上，按停止按鈕，使全機(jī)停止運(yùn)行。
3. After the cleaning machine for leaf vegetables works, the cleaned parts cannot be placed on the conveyor belt. Press the stop button to stop the whole machine.
4、清洗液應(yīng)定期添加水和一定比例的金屬清洗劑以補(bǔ)充消耗，使液面保持在一定高度，如果清洗效果達(dá)不到規(guī)定的工藝要求時(shí)，應(yīng)全部更換清洗液。
4. Water and a certain proportion of metal cleaning agent should be added regularly to supplement the consumption of the cleaning fluid to keep the liquid level at a certain height. If the cleaning effect can not meet the specified process requirements, the cleaning fluid should be replaced completely.
