鮮切蔬菜加工生產(chǎn)線對(duì)蔬菜生產(chǎn)具有重要意義和作用，通過加工、儲(chǔ)存和運(yùn)輸，可以大大減少滯銷、爛掉等蔬菜的浪費(fèi)。加工后的好處非常的多，下面我們就來說說鮮切蔬菜加工流水線加工處理過程中的注意事項(xiàng)有什么。
The production line of fresh cut vegetables is of great significance to vegetable production. Through processing, storage and transportation, the waste of unsalable and rotten vegetables can be greatly reduced. There are many benefits after processing. Let's talk about the precautions in the processing of fresh cut vegetables.
1、須遵循“先清洗、后加工、后清洗”的原則，即加工后的原料要送到專門的“蔬菜清洗池”進(jìn)行清洗，然后才能進(jìn)行精細(xì)加工出去。根據(jù)原料性質(zhì)，加工后的物品應(yīng)再次清洗，清洗后的物品應(yīng)放入干凈的容器（菜籃子）中，不得堆放在地上。
1. The principle of "cleaning first, processing later and cleaning later" shall be followed, that is, the processed raw materials shall be sent to a special "vegetable cleaning tank" for cleaning, and then they can be finely processed. According to the nature of raw materials, the processed articles shall be cleaned again. The cleaned articles shall be put into clean containers (vegetable baskets) and shall not be stacked on the ground.
2、清洗蔬菜時(shí)，要去除黃葉、泥沙、雜草等，加工過程中要處理爛、蟲眼等不需要的部分，但要注意節(jié)約材料和用水。
2. When cleaning vegetables, yellow leaves, sediment, weeds, etc. shall be removed. During the processing, the unwanted parts such as rotten and insect eyes shall be treated, but attention shall be paid to saving materials and water.
3、加工時(shí)只能加工一種原料；對(duì)暫時(shí)不需要加工的原料，應(yīng)清理出操作臺(tái)，放回架子上，整齊排列。
3. Only one raw material can be processed during processing; The raw materials that do not need to be processed for the time being shall be cleaned out of the console, put back on the shelf and arranged neatly.
4、仔細(xì)檢查是否有老鼠咬過的痕跡和蟑螂爬過來留下的異味。如有鼠咬痕跡或蟑螂爬行痕跡，應(yīng)立即隔離標(biāo)記，并立即報(bào)告部門負(fù)責(zé)人銷毀，由部門負(fù)責(zé)人查處原因.
4. Carefully check whether there are traces of mice biting and the smell left by cockroaches crawling over. If there are rat bite marks or cockroach crawling marks, they shall be immediately isolated and marked, and immediately reported to the department head for destruction. The department head shall investigate and deal with the causes
5、加工過程中注意力要集中，不能隨便閑聊、丟人。如不慎割傷或跌落，應(yīng)按規(guī)定程序處理。
5. Pay attention during processing, and do not chat casually or lose face. In case of accidental cutting or falling, it shall be handled according to the specified procedures.
6、蔬菜鮮切設(shè)備使用加工過程中，避免殘?jiān)粼诘厣希⒁獗３值孛媲鍧?；品種加工完畢后，加工人員應(yīng)及時(shí)清理手術(shù)臺(tái)和地面上的殘留物，并倒入垃圾袋中。處理完所有品種后，將它們倒入有蓋的垃圾桶中。
6. During the use and processing of vegetable fresh cutting equipment, avoid the residue falling on the ground and pay attention to keeping the ground clean; After the variety processing, the processing personnel shall timely clean up the residues on the operating table and the ground, and pour them into the garbage bag. After handling all the varieties, dump them into the covered garbage can.
此外做好
蔬菜鮮切設(shè)備的維護(hù)保養(yǎng)方面是很重要的，如：在二皮帶輪之中間處，以手指（中指和食指）壓皮帶壓縮量為7～12mm為標(biāo)準(zhǔn)值，大于標(biāo)準(zhǔn)值時(shí)，調(diào)整惰輪規(guī)定緊度。在兩鏈輪的中間以手指（中指和食指）壓鏈條，壓縮量為4～9mm為標(biāo)準(zhǔn)值，超過標(biāo)準(zhǔn)值時(shí)，調(diào)整惰輪規(guī)定緊度。嚴(yán)禁煙火得情況下拆掉檢油塞，油剛流出為適當(dāng)之量，不足時(shí)補(bǔ)充之。
In addition, it is very important to do a good job in the maintenance of the vegetable fresh cutting equipment. For example, at the middle of the two belt pulleys, take the finger (middle finger and index finger) pressing belt compression of 7 ~ 12mm as the standard value. If it is greater than the standard value, adjust the idler pulley to the specified tightness. Press the chain with fingers (middle finger and index finger) in the middle of the two sprockets. The compression amount is 4 ~ 9mm as the standard value. If the standard value is exceeded, adjust the idler gear to the specified tightness. It is strictly forbidden to remove the oil inspection plug under the condition of fireworks. The oil just flows out is an appropriate amount. If it is insufficient, supplement it.
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