切菜機如何更換刀盤？怎么調(diào)節(jié)？
How to change the cutter head? How to adjust?
下面就讓小編為大家簡單介紹下切菜機的調(diào)節(jié)方法：
Let's briefly introduce the adjustment method of the chopper for you
在上下輸送帶動上共有四個小調(diào)節(jié)旋鈕。上面兩個調(diào)節(jié)上輸送帶的松緊，右（后）面兩個旋鈕調(diào)節(jié)下面長輸送帶的松緊。
There are four small adjusting knobs on the upper and lower conveying drive. The upper two adjust the tightness of the upper conveyor belt, and the two knobs on the right (rear) side adjust the tightness of the lower long conveyor belt.
此機通常配置的刀：①牛角刀 (常規(guī)刀具)
This machine is usually equipped with knives: ① horn knife (conventional tool)
警告：
Safety warning:
1、在使用機器前，必須仔細閱讀說明書，特別是機器的方面，這樣有助于減少機器或者人員受到傷害。設備上的警告“waring”和“Cauting”，“Warning”主要是指對人員和機器都產(chǎn)生傷害的情況，“Caution”主要是指對設備產(chǎn)生的。
1. Before using the machine, you must carefully read the instructions, especially the safety aspects of the machine, so as to reduce the harm to the machine or personnel. The warning "warning" and "warning" on the equipment refer to the situation that the personnel and the machine are injured, and the "caution" mainly refers to the equipment.
2、在維修和保養(yǎng)前，請務必關(guān)掉電源，否則可能造成人身傷害，并由專人負責。
2. Before repair and maintenance, please turn off the power supply, otherwise personal injury may be caused, and special personnel shall be responsible for it.
3、要定期檢查，確認機器是否正常運轉(zhuǎn)，并防止設備可能出現(xiàn)的短路或者漏電等情況。
3. Regular inspection should be carried out to confirm whether the machine is in normal operation and to prevent possible short circuit or electric leakage of the equipment.
4、此機由于是刀片高速轉(zhuǎn)動，所以操作人員千萬不能用手放在出料口.清理菜葉，可以用木制的器具清理。
4. Since the blade of this machine is rotating at a high speed, the operator must not put his hands on the outlet. The vegetable leaves can be cleaned with wooden tools.
5、清洗刀具時應戴上手套，以免割傷手指。
5. Wear gloves when cleaning tools to avoid cutting fingers.
