其實(shí)大型切菜機(jī)運(yùn)用起來(lái)是非常的的，操作方法也是很簡(jiǎn)單，基本上就是一學(xué)就會(huì)，在我們?nèi)粘５纳钪写笮颓胁藱C(jī)給我們帶來(lái)了很多的方便，但是就算是著小小的切菜機(jī)，我們也要進(jìn)行維護(hù)。
In fact, the large-scale vegetable cutting machine is very safe to use, and the operation method is also very simple. Basically, it can be learned at once. In our daily life, the large-scale vegetable cutting machine has brought us a lot of convenience, but even if it is a small vegetable cutting machine, we also need to maintain it.
要經(jīng)常的對(duì)輸送帶和壓菜帶進(jìn)行檢查，出現(xiàn)松滑現(xiàn)象，就要及時(shí)的調(diào)整，不然就會(huì)在工作中出現(xiàn)跑偏的現(xiàn)象。還有三角帶的松緊和磨損，這都可以影響到大型切菜機(jī)的工作，我們要勤檢查，要及時(shí)的做出調(diào)整和更換。
The conveyor belt and the vegetable pressing belt should be checked frequently. If there is any looseness, it should be adjusted in time, otherwise there will be deviation in the work. The tightness and wear of the triangle belt can affect the work of the large vegetable cutting machine. We should check it frequently and make adjustments and replacements in time.
日常為齒輪上油，軸承內(nèi)的潤(rùn)滑油，這些都是定期要做的，保持機(jī)械的正常工作。在大型切菜機(jī)工作的時(shí)候，我們一定要會(huì)聽(tīng)聲音，聲音不對(duì)，就說(shuō)明大型切菜機(jī)的部件有損壞，這時(shí)候就應(yīng)該終止工作，對(duì)其進(jìn)行檢查和修復(fù)，問(wèn)題處理完在使用切菜機(jī)。使用機(jī)械日常維護(hù)是少不了的，因?yàn)橹挥羞@樣才能使機(jī)械變的更方便更好用。
Daily oiling of gears and lubricating oil in bearings shall be done regularly to keep the machinery in normal operation. When the large-scale vegetable cutting machine is working, we must listen to the sound. If the sound is wrong, it means that the components of the large-scale vegetable cutting machine are damaged. At this time, we should stop working, check and repair them, and use the vegetable cutting machine after the problem is solved. The daily maintenance of machinery is indispensable, because only in this way can the machinery become more convenient and better used.
切菜機(jī)的維護(hù)：
Safety maintenance of vegetable chopper:
1、將設(shè)備放置在水平地面上，確定設(shè)備插頭接觸良好，無(wú)松動(dòng)，無(wú)水跡;
1. Place the equipment on the horizontal ground and make sure that the equipment plug is in good contact without looseness or water trace;
2、檢查旋轉(zhuǎn)料筒內(nèi)或輸送帶上是否有異物，以免引起刀具損壞;
2. Check whether there are foreign matters in the rotating barrel or on the conveyor belt to avoid tool damage;
2、切菜機(jī)使用說(shuō)明
2. Instructions for vegetable chopper
3、
大型切菜機(jī)操作前調(diào)整切割模式：離心切片機(jī)用于瓜薯類硬菜的切片，豎刀部分用于葉類軟菜或切好的片，加工成不同規(guī)格的塊、丁、菱形等各種形狀;
3. Adjust the cutting mode before the operation of the large-scale chopper: the centrifugal slicer is used for slicing melon and potato hard dishes, and the vertical knife part is used for leaf soft dishes or cut slices, which are processed into various shapes such as blocks, dices, diamonds, etc. of different specifications;
4、不切菜機(jī)安裝豎刀：轉(zhuǎn)動(dòng)可調(diào)偏心輪，使全大型切菜機(jī)刀架行下死點(diǎn)后，再使刀架向上抬起1-2mm，豎刀與輸送帶接觸后，緊固螺母把豎刀緊固在刀架上。大型切菜機(jī)刀架抬起高度大小要合適，以免切壞輸送帶或連刀。
4. Install the vertical knife on the non cutting machine: rotate the adjustable eccentric wheel to make the knife rest of the large cutting machine move to the bottom dead center, and then lift the knife rest upward by 1-2mm. After the vertical knife contacts the conveyor belt, fasten the vertical knife to the knife rest with the fastening nut. The lifting height of the knife rest of the large vegetable cutting machine should be appropriate to avoid damaging the conveyor belt or the knife.
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