每個產(chǎn)品的生產(chǎn)經(jīng)營并不是獨立存在的，它由各種不同的組件組成。以我們的切菜機生產(chǎn)為例。 其機械部件主要包括貨架和傳送帶，蔬菜壓榨帶、切片機構(gòu)、調(diào)速箱或塔輪調(diào)速機構(gòu)。
The production and operation of each product does not exist independently. It is composed of various components. Take the production of our vegetable chopper as an example. Its mechanical components mainly include shelf and conveyor belt, vegetable pressing belt, slicing mechanism, speed regulating box or tower wheel speed regulating mechanism.
在切菜機上安裝不同的切菜機構(gòu)，可以切出不同形狀、不同長度的產(chǎn)品。 通過相關(guān)人員的介紹，我們了解到其離心切片機構(gòu)用于瓜類、馬鈴薯等較硬蔬菜的切片，切片厚度可以在一定范圍內(nèi)。 內(nèi)部可自由調(diào)節(jié)，立刀部分可加工葉狀軟蔬菜或?qū)⑶衅谐刹煌?guī)格的立方體、菱形等各種形狀。切割長度可通過“可調(diào)偏心輪”在一定范圍內(nèi)任意調(diào)節(jié)。
Different vegetable cutting mechanisms are installed on the vegetable cutting machine to cut products of different shapes and lengths. Through the introduction of relevant personnel, we learned that its centrifugal slicing mechanism is used for slicing hard vegetables such as melons and potatoes, and the slice thickness can be within a certain range. The inside can be adjusted freely, and the vertical knife part can process leafy soft vegetables or cut slices into cubes, diamonds and other shapes of different specifications. The cutting length can be adjusted arbitrarily within a certain range through "adjustable eccentric".
由于立刀模擬了手工切菜的原理，加工面平整光滑，形狀規(guī)整，切出的蔬菜排列整齊，保持新鮮。
Because the vertical knife simulates the principle of manual vegetable cutting, the processing surface is flat and smooth, the shape is regular, and the cut vegetables are arranged neatly and kept fresh.
切菜機方便切菜，我們不需要用刀在砧板上慢慢切。 切菜機可以在短時間內(nèi)切出我們需要的蔬菜。 當然，正確使用切菜機可以延長其使用壽命。 機器如何使用
The chopper is convenient for cutting vegetables. We don't need to cut slowly on the chopping board with a knife. The vegetable chopper can cut out the vegetables we need in a short time. Of course, the correct use of the vegetable chopper can prolong its service life. How to use the machine
1、操作前將設(shè)備放置在水平地面上，確保機器放置平穩(wěn)可靠； 確保設(shè)備插頭接觸良好，無松動，無水跡；
1. Place the equipment on the horizontal ground before operation to ensure that the machine is placed stably and reliably; Ensure that the equipment plug is in good contact without looseness or water trace;
2、檢查轉(zhuǎn)筒內(nèi)或傳送帶上是否有異物。 如有異物，必須清理干凈，以免損壞刀具；
2. Check whether there are foreign matters in the drum or on the conveyor belt. If there is any foreign matter, it must be cleaned to avoid damaging the tool;
3. 操作與調(diào)整 根據(jù)要加工的蔬菜選擇切割方式。 離心切片機用于瓜類、馬鈴薯等硬質(zhì)蔬菜的切片。立刀部分可加工嫩葉蔬菜或切成不同規(guī)格的片。丁字形、菱形等形狀；
3. Operation and adjustment select the cutting method according to the vegetables to be processed. Centrifugal slicer is used for slicing hard vegetables such as melons and potatoes. The vertical knife part can process tender leaf vegetables or cut into pieces of different specifications. T-shaped, rhombic and other shapes;
4、安裝立刀，先轉(zhuǎn)動可調(diào)偏心輪使刀架到達下死點，然后將刀架抬高1-2mm，使立刀與傳送帶接觸，擰緊螺母把豎刀固定在刀架上。如果刀架的提升高度小，蔬菜可能會連接到刀上，如果刀架的高度太大，可能會割傷傳送帶。
4. When installing the vertical knife, first rotate the adjustable eccentric to make the knife rest reach the bottom dead center, then raise the knife rest by 1-2mm to make the vertical knife contact with the conveyor belt, and tighten the nut to fix the vertical knife on the knife rest. If the lifting height of the knife rest is small, the vegetables may be connected to the knife. If the height of the knife rest is too high, the conveyor belt may be cut.
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